SANITARY REQUIREMENT FOR FOOD IN FOOD LAW

There are various sanitary and hygienic measures required to be adopted as per food safety and quality management system.Some of them may be taken as voluntary,but there are some sanitary and hygienic requirements prescribed under various orders like FPO-related to fruits and vegetables products, MMPO-related to milk and milk product, MMPO-related to meat and meat product which are mandatory in nature.A manufacturer of any food product covered sanitary and hygienic requirement .The requirements relate to location of the factory,machinery and equipments,internal layout,personal hygiene and facilities relevant to sanitary and hygienic conditions.It is necessary to protection against physical,chemical and biological hazards of food should maintain sanitary and hygienic conditions of manufacturing premises as per parameters laid down in the order.present food safety officers of Uttar Pradesh have no knowledge of sanitary and hygienic conditions.Localbodies sanitary and food inspector have all of knowledge of food ,but they are awaitig for thier notification as food safety officers by food and drug commissioner of uttarpradesh.

to notify them will be better result of FSSA.