IN UTTAR PRADESH MAY FOOD INSPECTOR OF NAGAR NIGAM/NAGAR PALIKA NOTIFY AS FOOD SAFEY OFFICER

WHY IN UTTAR PRADESH HAPPEN FOOD INSPECTOR OF NAGAR NIGAM/NAGAR PALIKA NOTIFY AS FOOD SAFETY OFFICER.

 

(why in uttarpradesh nagar nigams/nagar palika parishads food inspector merge as food safety officers in fda.up.)    

                             Food safety officers of civic bodies to be shifted to Food and Drugs Administration

7,October, 2012SENTHILLeave a comment

 

NASHIK: Eight food safety officers (FSOs) in civic bodies in the Nashik division are to be merged with the Food and Drugs Administration (FDA) soon. The FDA has sent a proposal to the state to merge eight FSOs from four municipal corporations in the Nashik division with the FDA.

Earlier, the food and adulteration Act was in force in Maharashtra. The municipal corporations had to implement the law in their jurisdictions, while it was implemented by the FDA beyond municipal limits. The registration and licences were also given by the municipal corporations in their jurisdictions. But after the amendment in food and adulteration Act, the state introduced the new act— the food safety and standard Act, 2006.

Accordingly, the accountability of implementing the law in the jurisdictions of municipal corporations and municipal councils was entrusted with the FDA. As per the new act, the posts of food inspectors were converted to FSOs. Presently, there are still eight FSOs with municipal corporations in the Nashik division, but they are working for the FDA.

Speaking to TOI, a senior FDA official said, “There are eight FSOs with four municipal corporations and a municipal council in the Nashik revenue division, but they are working for the FDA. We have sent the proposal to the state for their merger with the FDA. Out of the eight FSOs, two are from NMC, two from Malegaon Municipal Corporation (MMC), one from Manmad Municipal Council, two from Ahmednagar Municipal Corporation (AMC) and one from Jalgaon Municipal Corporation (JMC).”

He added, “These eight FSOs will be merged with the FDA once we get the state’s approval. Nashik divisional office of FDA, includes five districts Nashik, Ahmednagar, Jalgaon, Dhule and Nandurbar. We have around 35 FSOs in Nashik division, including 15 in Nashik district, five in Jalgaon, eight in Ahmednagar district and seven jointly for Dhule and Nadnurbar districts. We are functioning as per the food safety and standard Act, which came into effect from 2011. Different assignments have been given to them and each FSO has been given some specific target of collecting samples and conducting inspections.”

(from the food safety news blogspot.in 

Food Safety and Standards Authority of India 3:32pm Jul 30 Dear Mr. Baliyan, thank you for your insight. It has been noted. Conversation History Rajiv Baliyan 2:22pm Jul 29 SANITARY REQUIREMENT FOR FOOD IN FOOD LAW There are various sanitary and hygienic measures required to be adopted as per food safety and quality management system.Some of them may be taken as voluntary,but there are some sanitary and hygienic requirements prescribed under various orders like FPO-related to fruits and vegetables products, MMPO-related to milk and milk product, MMPO-related to meat and meat product which are mandatory in nature.A manufacturer of any food product covered sanitary and hygienic requirement .The requirements relate to location of the factory,machinery and equipments,internal layout,personal hygiene and facilities relevant to sanitary and hygienic conditions.It is necessary to protection against physical,chemical and biological hazards of food should maintain sanitary and hygienic conditions of manufacturing premises as per parameters laid down in the order.present food safety officers of Uttar Pradesh have no knowledge of sanitary and hygienic conditions.Localbodies sanitary and food inspector have all of knowledge of food ,but they are awaitig for thier notification as food safety officers by food and drug commissioner of uttarpradesh. to notify them will be better result of FSSA.

View Conversation on Facebook · Reply to this email to message Food Safety and Standards

Daily inspection and sample collection: The power and duties of food safety officer are about same as that were of food inspector. But FI was appointed by governor and FSO will be appointed by SFC. Sampling procedure is same in these two acts but the sample will be divided in to four parts instead of 3 under PFA act . One extra part will be sent to an accreted lab of vendor’s choice. If the vendor does not choose to send the sample to accredited lab what would be the fate of this part of sample? It would be a point of confusion to the FSOs.

PFA Act To FSS Act : A Process Of Reversal

 

After independence, a law to regulate manufacture and sale of food was enacted by Indian parliament in year 1954 and named as “Prevention of food adulteration act 1954”. It is very relevant here to mention that Indian penal code 1860 already had a provision to punish the persons making food nauxious or selling such food.The PFA act enacted within only seven years of Indian independence to regulate food business and for prevention of food adulteration because provisions of IPC was not sufficient enough to prevent the persons from making malpractices in food business. A latest enactment came now after 52 years of PFA act by the name of “The Food Safety And Standards Act 2006.During these 52 years whole scenario has been changed and made policy makers to go back ward in many ways. A best example of this retrogression is journey of food laws from PFA  act 1954 to FSS act 2006. A comparative study of different provisions of these two acts reveals that there is clear and multi directional retrogression in general principles of govt. A discussion about few such principles is as follows-

                   A declared reason and object of PFA act was to prevent food adulteration of any kind while as the reason for laying down of FSS act is described as “......in view of multiplicity of laws, their enforcement and standard setting as well as various implementing agencies are detrimental to the growth of nascent food processing industry” it means the main reason to enact this law is a worry about food industry and not about health of innocent poor public and it is why the implementation and inspecting bodies of FSS act are without teeth and nails . Even inspector a designation of implementation personnel under PFA act has been omitted in FSS act to please industrialists and to run their business even if illegal smoothly .So the principle “health is wealth” is now turned to “wealth is health”.

                   The PFA act believes in a principle of “punishment of offender” to teach lesson to him and others indulged in such type of illegal activities but new FSS act believes in principle of “self control”. Which when applied to essential commodities the situation became uncontrolled and even prime minister requested to traders to help him in over coming to problem of price rise. Means govt. became help less against speculators. This flop principle of self control now applied on food adulteration a serious and social crime. So the food business operators now only be requested to apply good practices in food business and can not be ordered to do so.

                   where, PFA act provided provision of minimum punishment of 3 months for minor offences but latest FSS act provisions maximum 3 months imprisonment even for obstructing or assaulting to food safety officer, a key personnel for implementation of the act. as a result , now make hazardous and even lethal adulteration, do not give sample, beat to FSO trying to inspect or taking sample, pay some money against penalty and make money and be merry. Where, PFA act provided specific limit of imprisonment for every offence , the FSS act provides only upper limit this will cause corruption in adjudication and even in courts. most of the offences under PFA act was punishable with imprisonment but in FSS act are punishable with penalty and imprisonment in case of greivous injury or death which never happens instantly in case of food adulteration and delayed injury or death could not be proved easily. So there would be no imprisonment in cases under FSS act Hence principle of imprisonment changed to principle of penalty.

                   No suit can be filed under any other act by any person aggrieved by any act or omisson of food business operator because no civil court have jurisdiction over disputes under FSS act,one another thing which draws our attention is no provision for price controlof food products. A same kind of act “drugs and cosmetic act” provides price control order for this purpose. So a food article having only 1 Rs. Manufacturing cost can be sold @ 1000 Rs. But no body will protest it.  So the act is against consumer protection. Theprinciple of consumer protection became principle of merchant protection.

                   On intensive study of FSS act it can be easily concluded that this act intends to control govt. machienary and not to food business operators. There are many rules and restrictions for govt. personnels implementing the provisions of the act, violation of which would vitiate prosecution . It is a reason why even central govt. is not in position to implement the provisions of FSS act even after 3years of enactment . what would be position of state govts which are facing financial and political crisis. The offender control system is going to change in officer control system.Food business operators and their representatives are going to work as regulator by becoming members of fssai, the only and apex regulatory body for food business.Their managers are members in central advisory committee and state advisory committee of food authority and state food commissioners respectively. The work alloted to these committee is prioritisation of work for implementation. It means food business operators would govern whole implementation process of FSS act.

                   Now, the question is , what was a real solution for the changed scenario and multiplicity of law? I think it was repeal of other food related laws except principal PFA act and to make relevant ammendments according to new needs and scientific developments to detect malpractices in food business and to make single apex authority like fssai with full independence.

                   However, at this time all of you salt inspectors be ready to serve many Pt. Alopideens on govt. salary because Prem Chandra’s era of Alopideens returned with this FSS act.And yes be careful because there is a provision of penalty on you too.

judgment of highcourt date 28.08.2012 on writ of sanitary and food inspector

Court No. - 9
Case :- SPECIAL APPEAL DEFECTIVE No. - 721 of 2012
Petitioner :- Rajesh Kumar Yadav
Respondent :- State Of U.P. And Others
Petitioner Counsel :- P.K. Singh,Acharya Rajesh Tripathi
Respondent Counsel :- C.S.C.
Hon'ble R.K. Agrawal,J.
Hon'ble Ram Surat Ram (Maurya),J.
List along with Defective Special Appeal No.696 of 2012.
Order Date :- 28.8.2012

This is an UNCERTIFIED copy for information/reference. For authentic copy please refer to certified copy only. In case of any mistake, please bring it to the notice of Deputy Registrar(Copying).

HIGH COURT OF JUDICATURE AT ALLAHABAD 

?Court No. - 9

Case :- SPECIAL APPEAL DEFECTIVE No. - 696 of 2012

Petitioner :- Uttar Pradesh Palika Lok Swasthaya Seva And Anr.
Respondent :- State Of U.P. And Others
Petitioner Counsel :- Anurag Khanna
Respondent Counsel :- C.S.C.

Hon'ble R.K. Agrawal,J.
Hon'ble Ram Surat Ram (Maurya),J.
The case has been called in the revised list. Nobody is present to press this special appeal. List in the next cause list.
Order Date :- 28.8.2012
mt 

How to Count and Calculate Calories

10,August, 2012

What Are Calories?

A Calorie is a unit of energy that measures how much energy food provides to the body. The body needs calories to function properly. The amount of Calories in food gives you energy, protein, carbohydrate, nutrients and fat to fuel your body. When you eat food, your body turns the food into fuel, burning it to produce calories (energy).

The calories in your food come from sources such as carbohydrates, proteins, and fats. For example, a gram of carbohydrate contains 4 calories. A gram of protein also contains 4 calories, where as a gram of fat contains 9 calories, which is more than twice the amount of carbohydrates and protein. This is why a food with the same size serving may have far more calories. Nutritionists do not recommend calorie counting for teens unless a doctor has recommended it.

Kilojoules and calories calculations:

We normally refer to kilocalories as Calories, so when you see 800 calories on a food label it actually means 800 kilocalories, and the same applies when you calculate an activity that burns 800 calories. When referring to food consumption and energy expenditure we refer to them in multiples of 1,000. Thus 1,000 calories = 1 kilocalorie or kcal.

A calorie is the amount of energy (or heat) needed to increase the temperature of one gram of water by 1C. So 1000 calories = 1 kilocalorie, is the energy it takes to raise the temperature of 1kg of water by 1 degree Celsius.

There are 239 calories in 1 kilojoule – A joule is a 1 unit of electrical energy it takes to equal the current of 1 ampere passed through a resistance of 1 ohm for one second. 1,000 joules = 1 kilojoules or kJ.

One calorie has the same energy value as 4.186 kilojoules. It takes 3,500 calories to equal one pound of body weight.

1 calorie = 4.2 joules so 1 kilocalorie = 4.2 kilojoules.

The energy value per GRAM of various food components includes:

• Water = 0kJ (0 Cal)
• Protein = 17kJ (4 Cal)
• Dietary fibre = 13kJ (3 Cal)
• Fat = 37kJ (9 Cal)
• Alcohol = 29kJ (7 Cal)
• Carbohydrates = 16kJ (4 Cal)

How many calories should you need a day?

If you’re at a desirable body weight and have plenty of energy, your calories in food intake is probaly ok. However if you’re gaining weight and feel tired a lot of the time, you may want to consider counting your intake of calories in food and changing your daily diet, because as you ingest extra calories your body will convert the excess energy to body fat. Ensure you don’t eat less than 1200 calories a day, that’s the minimum you need to get your nutrients and stay healthy.

The USDA figures show the average male 5 feet 10 inches in height and weighing 174 pounds, needs 2,900 calories per day – performing light to moderate activity. The average female, 5 feet 4 inches and weighing 138 pounds, needs 2,200 calories per day.

For healthy eating see our New Food Pyramid

What is your desirable weight?

Being overweight or underweight is defined in terms of weight for height, according to the Body Mass Index (BMI).

To calculate your BMI see our Body Mass Index Calculator

To find your height to weight ratio see our Height to Weight Ratio Chart

Calories Burned During Sex

Ok, if you really must know the number of calories you burn having sex or during sexual activities like foreplay we have put together a tongue in cheek article so you can calculate thenumber of calories burned having sex.

Some tips to help lose weight:

a) Start everyday with breakfast because your body will absorb as many nutrients as possible from the breakfast and this will boost your body metabolism.

b) Instead of one big meal, try to eat more times having smaller meals and calculate your calorie intake. You don’t get fat because of a lack of exercise, you get fat because you don’t eat the right foods at the right intervals each day.

c) Eat slowly, chew more and drink more water with the meal.

d) Choose foods that are low in fat and high in complex carbohydrates, such as whole-grain cereals and breads.

e) Drink lots of water, a glass every one – two hours will keep you feeling full.

f) Try a different type of food each day. The new flavors will save you from diet boredom

g) Change your diet from high calorie foods, eg. fatty meats, oily dressings, regular soft drinks to lower-calorie options like fish, zero-calorie dressings and water.

h) Switch to high fiber foods, low fat diet and, most importantly, exercise regularly.

C.R. PERFORMA

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LIST OF SANITARY AND FOOD INSPECTORS IN UTTAR PRADESH

Friends D.P.C. HELD SOON

All is not well with food in

 uttarpradesh localbodies area.

The nagar palika/nagar nigam not as part of issuing licenses under the Food Safety Act, so hotels and dhabas lacking even pure drinking water facilities and the cooking materials of substandard quality.Nagar nigams/nagar palika parishad have 321 food inspector in uttarpradesh who were notified and working as food inspector as provision in prevention and food adultration act.now food safety and standard act force in state since 05 august 2012 but localbodies food inspector awaiting for thier notification as food safety act.

When the team of localbodies food inspector inspected the hotel,dhaba,  student hostel campus ,  school, college  the officials found that the drinking water quality was very poor in the premises. When the drinking water tank was opened for inspection, larval growth was found in the water and the reverse osmosis plants set up in the hostels had gone defunct long back. The students were found to be drinking the same water and the food was also cooked in that. The officials also found that worms in the rice used for cooking and the groceries were without any labels.last 31 june I visit mandi simiti during civic poll prepration,I saw bananas and mangos repine with carbaide ,every traders shops full with carbaide repining fruits but I can not do nothing because I am not notify as food safety officer,I forcely ban in 2010-11 in this mandi simiti after sealed a traders shop I request to uttarpradesh goverment to take proper action on this.

WHY THIS NOT HAPPEN IN UTTARPRADESH

KERALA GAZETTE


PUBLISHED BY AUTHORITY
Government of Kerala


2012
Reg. No. cPn. \º¿
KL/TV(N)/12/12-14
No.
\º¿
Vol. LVII
hmeyw 57 } } 6th March 2012
2012 am
16th Phalguna 1933
1933 ^m¬Kp\w 16
THIRUVANANTHAPURAM, TUESDAY
Xncp-h-\-¥-]p-cw, sNmΔ
10
PART IV
Private Advertisements and Miscellaneous
Notifications
PROCEEDINGS OF THE COMMISSIONER OF FOOD
SAFETY, KERALA, THIRUVANANTHAPURAM
Present: Dr. S. Raveendran, IAS
Estt.- CFS—Implementation of Food Safety and
Standards Act, 2006—Notification of Food Inspectors
under Municipal Common Service as Food Safety
Officers—Orders Issued.
Read.—G. O. (Rt.) No. 396/2012/H&FWD dt. 4-2-2012.
Order No. D-2143/2011/CFS. 22nd February 2012.
Government vide order read above have transferred
the administrative control of the 30 numbers of Food
Inspectors under Municipal Common Service to the
Commissioner of Food Safety, Kerala.
In exercise of the powers conferred by sub section 1
of section 37 of Food Safety and Standards Act 2006
(Central Act 34 of 2006), the following 23 Food Inspectors
under Municipal Common Service who have
completed training on FSS Act, 2006 are appointed as
Food Safety Officers for all the Local Areas of the State
n o t i f i e d
under section 3 (1) (zb) of Food Safety and Standards
Act, 2006.
Sl. Name of Present Station
No. Food Inspector
1 Sri G. Jayaprasad Kollam Corporation
2 Sri Rajeev, K. P. Vatakara Municipality
3 Sri V. N. Sasikumar Kochi Corporation
4 Sri E. N. Shine Changanassery Municipality
5 Sri T. K. Radhakrishnan Moovattupuzha
Municipality
6 Sri P. V. Radhakrishnan Kochi Corporation
7 Sri Pradeep Kumar, C.P. Malappuram Municipality
8 Sri K. Vijayan Kannur Municipality
9 Sri T. M. Unnikrishnan
Nambeesan Taliparamba Municipality
10 Sri T. K. Mohandas Thrissur Corporation
11 Sri Aji, S. Kottayam Municipality
12 Sri N. Anil Kumar Neyyattinkara
Municipality
13 Sri P. K. John Thiruvananthapuram
Vijayakumar Corporation
14 Sri Randeep, C. R. Aluva Municipality
15 Sri Vinod Kumar, T. S. Attingal Municipality
16 Sri Jose Lawrence Alappuzha Municipality
17 Sri Vinod Kumar, K. Kozhikkode Corporation
18 Sri K. P. Musthafa Thalassery Municipality
19 Sri C. V. Jayakumar Thiruvananthapuram
Corporation
20 Sri Subimol, Y. J. Tripunithura Municipality
21 Sri Byju P. Joseph Perumbavoor
Municipality
22 Sri Sakeer Hussain, A. Chalakudy Municipality
23 Sri D. Sujith Pereira Irinjalakuda Municipality
(Sd.)
Commissioner of Food Safety.
Explanatory Note
I. The areas of Jurisdiction of the notified Food
Safety Officers are restricted to the concerned
Municipality/Corporation where they are presently
working or to any other local area as shall be
specified in their transfer order.
II. According to sub-section 1 of section 37 of FSS
Act 2006 the Commissioner of Food Safety shall
by notification in the official gazette appoint such
persons as he thinks fit having the qualification
prescribed for such local areas as it may assigned
to them. So each Food Safety Officer need to be
notified on fresh appointment /transfer. This creates
a vacuum in the implementation of the Act every
time a Food Safety Officer is appointed as fresh or
transferred from one area of jurisdiction to another.
Hence the Food Safety Officers are notified for the
entire State. But their jurisdiction restricted to
Circle/Municipalities/Corporation as specified in
notification issued by Commissioner of Food
Safety, Kerala under Section 3(l)(zb) of Food Safety
and Standards Act.
III. This notification is intended to achieve the above
object.
To
All officers concerned (through the concerned
Secretaries of Corporations/Municipalities).
Copy to:
1. The Chief Secretary of Kerala, Government
Secretariat with C/L.
2. The Accountant General (A & E), Kerala,
Thiruvananthapuram with C/L.
3. The Principal Accountant General (Audit),
Kerala, Thiruvananthapuram with C/L.
4. All Heads of Departments.
5. All the Designated Officers/Chief Food Safety
Officers.
6. The Secretary, Corporations/Municipalities.
7. The Advocate General, High Court of Kerala
with C/L.
8. The Director General of Prosecutions with C/L.
9. The Chief Government Analyst, Government
Analyst’s Lab, Thiruvananthapuram.
10. The Government Analyst, Regional Analytical
Lab, Ernakulam/Kozhikode.
11. The Principal Secretary to Government, Health &
Family Welfare Department, Thiruvananthapuram
with C/L.
12. The Secretary to Government, Local Self Govt.
Department with C/L.
13. The Secretary to Government, Animal Husbandry
Department with C/L.
14. The Secretary to Government, Food & Civil
Supplies Department with C/L.
15. The Secretary to Government, Law Department
with C/L.
16. The Secretary, Legislative Secretariat with C/L.
17. The Registrar, High Court of Kerala with C/L.
18. The Director of Urban Affairs, Thiruvananthapuram
with C/L.
19. P. S. to Minister for Health & Coir.
20. The Director, Information & Public Relations
Department with C/L.
21. File/Stock File.