ROLE OF SANITATION ON FOOD SAFETY.

The food chain begins from agricultural farm or animal rearing unit,It is necessary that the step to prevent hazard should begin there itself to stop this by sanitation and hygienic condition.Environment hygiene,Hygienic production of food,Hygienic: handing ,storage and transportation,sanitation: cleaning,maintenance and personal hygiene at primary production.

Sanitation design and facilities in the establishment of a food unit.sanitation:internal structures and fitting of a food unit like walls,floors,ceiling ,windows,doors,floor drain,ventilation ect.

   For producing safe food ,we should consider potential source of contamination from the environment throughout the food chain.In particular,primary food production should not be carried on it areas where the presence of potentially harmful substances would lead to an unacceptable level of such substances in food.who can do this ,it can do only a sanitary and food inspector but they are not notified as food safety officer in uttarpradesh since august 05,2011.about 350 sanitary  and food inspector awaiting for notification by state food commissioner uttarpradesh.