SANITARY
REQUIREMENT FOR FOOD IN FOOD LAW
There are various sanitary and hygienic
measures required to be adopted as per food safety and quality management
system.Some of them may be taken as voluntary,but there are some sanitary and
hygienic requirements prescribed under various orders like FPO-related to fruits
and vegetables products, MMPO-related to milk and milk product, MMPO-related to
meat and meat product which are mandatory in nature.A manufacturer of any food
product covered sanitary and hygienic requirement .The requirements relate to
location of the factory,machinery and equipments,internal layout,personal
hygiene and facilities relevant to sanitary and hygienic conditions.It is
necessary to protection against physical,chemical and biological hazards of food
should maintain sanitary and hygienic conditions of manufacturing premises as
per parameters laid down in the order.present food safety officers of Uttar
Pradesh have no knowledge of sanitary and hygienic conditions.Localbodies
sanitary and food inspector have all of knowledge of food ,but they are awaitig
for thier notification as food safety officers by food and drug commissioner of
uttarpradesh.
to notify them will be better result of
FSSA.
No comments:
Post a Comment